Part Time Line Cook at Maya Hospitality Group Inc

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

18.5

Posted On

24 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Regulations, Kitchen Organization, Inventory Management, Menu Planning, Team Collaboration, Time Management, Quality Control, Baking, Equipment Handling

Industry

Hospitality

Description

Hilton Garden Inn Steele Creek | 4936 Trojan Dr., Charlotte, NC 28278 Join Maya Hotels and Take the Next Step in Your Career! Are you a hardworking and customer-focused professional with a passion for hospitality and operational excellence? At Maya Hotels, we are seeking a Part Time Line Cook to prepare and cook a variety of dishes while maintaining high food safety and quality standards. If you thrive in a fast-paced environment and enjoy working with top hospitality brands this is the opportunity for you! Why Join Maya Hotels? Maya Hotels is a leading name in the hospitality industry, dedicated to providing exceptional guest experience. We are proud to represent multiple outstanding brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn and Aloft. Our commitment to excellence, coupled with our friendly and welcoming atmosphere, sets us apart in the market. Learn more about us at www.mayahotels.com. What We Offer: * Medical, Dental and Vision Insurance. * 100% Employer Paid Life Insurance. * Voluntary Life and AD&D, STD, Accident and Critical Illness Insurance. * Retirement Savings: 401K with Employer Contribution. * Employee Perks: Employee Referral Program, hotel discounts, and more! * Work-Life Balance: Paid Time Off (PTO). * Competitive salary and performance-based bonuses. * Career growth opportunities within the Maya Hotels family. * A supportive and friendly work environment. * The chance to work with ten well-respected hotel brands. Job Description: Essential Duties and Responsibilities: Food Preparation & Cooking: * Prepare ingredients, including washing, cutting, and measuring, according to recipes. * Cook and bake using a variety of kitchen equipment such as stoves, ovens, grills, and fryers. * Ensure food is cooked to the appropriate temperature and meets quality standards in taste, texture, and presentation. * Assist in menu planning by providing input on new dishes and preparing daily specials. Kitchen Organization & Cleanliness: * Maintain a clean and organized kitchen by properly storing ingredients and equipment. * Monitor and replenish inventory, ensuring stock levels are maintained. * Follow all food safety and hygiene regulations, including proper storage and temperature monitoring. * Participate in cleaning duties, including washing dishes, utensils, and kitchen surfaces. Collaboration & Quality Control: * Work as part of a kitchen team, communicating effectively with chefs, line cooks, and dishwashers. * Ensure that food is prepared and served in a timely manner, especially during busy periods. * Monitor the quality of food throughout the cooking process, tasting and inspecting dishes for consistency. * Adapt to changes in the menu, kitchen procedures, or special guest requests. Responsible Business Practices: * Adhere to all hotel safety protocols and report any maintenance or equipment issues. * Maintain compliance with Maya Hotels’ Grooming Policy—a smile is considered part of the uniform. * Comply with Maya Hotels policies, procedures, and Code of Ethics. * Practice safe working habits, including proper lifting and handling of kitchen equipment. * Participate in sustainability efforts, including waste reduction and recycling initiatives. Education, Skills and Abilities: * Education: High school diploma or equivalent required. * Experience: Previous experience as a cook or culinary training is typically required. Knowledge of food preparation techniques, cooking methods, and culinary terminology. * Communication Skills: Ability to interact professionally with team members. * Attention to Details: Strong organizational skills, food safety and sanitation regulations and practices. * Team Player: Ability to work both independently and collaboratively with team members. * Flexibility: Willingness to work varied schedules, including nights, weekends, and holidays. Physical Requirements: * Ability to stand and walk for extended periods during service hours. * Ability to lift and carry up to 50 lbs., including food trays, beverage crates, and inventory items. * Frequent bending, reaching, and handling kitchen equipment. * Comfortable working in a fast-paced hospitality environment with changing demands. Ready to Join the Team? Apply today by submitting your resume detailing your relevant experience to show us why you're the perfect fit for Maya Hotels. We look forward to welcoming you to the Maya Hotels Family! This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any others job related duties assigned by their supervisor. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Qualified individuals with disabilities who require reasonable accommodation to perform the essential functions of the job should contact the Human Resources department.

Responsibilities

Prepare and cook a variety of dishes using various kitchen equipment while adhering to food safety and quality standards. Maintain a clean, organized kitchen environment and collaborate with the culinary team to ensure timely service.