JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety practices within a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and efficiency in the kitchen.

QUALIFICATIONS

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong communication skills and ability to work as part of a team.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• A passion for meal preparation and delivering exceptional dining experiences.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
  Job Type: Full-time
  Pay: $17.20-$23.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the setup and breakdown of kitchen stations, including maintaining cleanliness and organization.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Help maintain a clean, safe, and organized kitchen environment.
• Participate in training new kitchen staff on food handling procedures and equipment usage.
• Follow all health and safety regulations while performing cooking duties.