PART TIME LINE COOK - TEAM MEMBER at AJISEN RAMEN WATERLOO
Waterloo, ON N2J 2W6, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

17.2

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Pressure Environment, Flexible Schedule, Communication Skills, Culinary Skills, Safety Practices, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. If you thrive in a collaborative setting and enjoy creating delicious meals, we want to hear from you!

REQUIREMENTS

  • Previous experience in the food industry or as a cook is preferred.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
  • Strong communication skills and ability to work well within a team setting.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for meal preparation and an eagerness to learn new cooking techniques.
    Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and restaurant standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Assist in the inventory management of food supplies and ingredients.
  • Collaborate with other kitchen staff to ensure timely meal service during peak hours.
  • Monitor food quality during preparation and service to ensure optimal taste and presentation.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.
  • Participate in regular kitchen clean-up duties to maintain a safe working environment.
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