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Part Time Line Cook-The Porch at HIS LLC
Babcock Ranch, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

20.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Presentation, Sautéing, Grilling, Recipe Following, Cleaning, Food Storage, Safety Guidelines, Knife Safety, Equipment Usage, Interpersonal Skills, Verbal Communication, Reading Instructions, Braising, Poaching, Roasting

Industry

Description
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef. Reports to: Sous Chef   Duties & Responsibilities: * Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill * Follow standardized recipes and ensure consistent preparation according to guest specifications * Participate in cleaning of kitchen areas and equipment * Assist with proper storage, preparation, cooking and presentation of all food items * Assist with food preparation in advance of food service hours * Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc. Qualifications: * Must have flexible schedule including availability on days, nights, weekends, and holidays * Punctuality and regular and reliable attendance * Interpersonal skills and the ability to work well with co-workers and the public * Must be able to verbally communicate in English * Must be able to read written instructions in English * To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them * Previous kitchen experience is required * Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices * Must be able to work in a hot kitchen environment * Active Food Handler certificate is preferred
Responsibilities
Line Cooks are responsible for ensuring the quality preparation of all menu items and proper handling and storage of food items, working under the direction of the Sous Chef. Duties include food preparation and presentation across various kitchen stations following standardized recipes and maintaining cleanliness.