Part-Time Packaging Team Member at Kimberton Whole Foods, Inc.

Downingtown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

17.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Packaging, Labeling, Assembling, Order Fulfillment, Cleaning, Sanitizing, Washing Dishes, Lifting, Carrying, Standing, Communication

Industry

Retail

Description

Description Kimberton Whole Foods Commissary Kitchen is hiring a part-time Packaging Team Member Hourly Requirements: Part-time, approximately 24 hours per week. Schedule: Sunday 8:30am-5pm, Tuesday 8:30am-5pm, Thursday rotating 7am-3:30pm or 11am-7:30pm. Sundays are required. Age Requirement: Must be 18 years or older. **Please note - The location listed for this position is not the Downingtown retail store. Please see the address listed below. Address: Kimberton Whole Foods Commissary Kitchen: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $15.00/hr depending on experience Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Daily Operations: The essentials of this position are food preparation and packaging of high-volume organic scratch recipes to be sold in our seven locations! This is a great opportunity for anyone who loves food and being physically active. Responsibilities include the following: Package, price, label and assemble prepared foods for a high-volume kitchen. Hands on preparation and production of entire grab and go line. Fulfill store orders and make ready for delivery. Packaging prepared foods, fish, wraps, soups and salad dressings. Wash, peel and cut various foods such as fruits and vegetables. Assist cooks and kitchen team with various tasks as needed. Clean and sanitize work areas, equipment, utensils, dishes and silverware. Wash dishes, pots and pans. Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary duties involve the food preparation and packaging of high-volume organic scratch recipes intended for sale across seven store locations. Responsibilities include packaging, pricing, labeling, assembling prepared foods, fulfilling store orders, and assisting kitchen staff with various tasks.