HILTON GARDEN INN IS HIRING: PART-TIME PREP COOK & ASSISTANT BANQUET COOK

We’re seeking motivated individuals with at least one year of kitchen experience to join our team. Ideal candidates will be skilled in food preparation, including dressings, sauces, and desserts, and have a strong understanding of kitchen operations, food safety, and sanitation standards.
Key qualities we value include the ability to work efficiently under pressure and being a supportive team player. Every team member plays a vital role in our success, and we expect everyone to embody our core values: Teamwork, Communication, and Respect.

Please refer the Job description for details