JOB SUMMARY

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience we provide to our guests.

REQUIREMENTS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong background in food preparation, cooking, and food service within the restaurant or food industry.
• Familiarity with food handling practices and safety regulations is essential.
• Culinary experience with an emphasis on meal preparation techniques is highly desirable.
• Excellent knife skills and ability to work efficiently in a fast-paced kitchen environment.
• Experience in catering services is an advantage but not mandatory.
• A team player with good communication skills who can work well under pressure. Join our team as a Prep Cook and contribute your culinary expertise to create memorable dining experiences!
  Job Type: Part-time
  Pay: $18.00-$20.00 per hour
  Work Location: In perso

• Assist in the preparation of ingredients for various menu items, ensuring high-quality standards are met.
• Follow recipes and portion control guidelines to prepare meals accurately.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
• Adhere to all food safety regulations and guidelines to maintain a safe working environment.
• Utilize knife skills effectively for food preparation tasks such as chopping, slicing, and dicing.
• Support catering events by assisting with meal preparation and presentation as needed.
• Participate in menu planning discussions, offering input based on dietary department experience or culinary knowledge.