Part-Time Produce Stocker at Kimberton Whole Foods, Inc.

Wyomissing, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

17.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Stocking, Receiving, Product Rotation, Inventory Management, Signage Maintenance, Display Maintenance, Lifting, Standing, Stooping, Squatting, Kneeling, Communication

Industry

Retail

Description

Description Kimberton Whole Foods in Wyomissing is looking for a part-time Produce Stocker! Set Schedule: Part-time, up to 24 hours per week. Mondays 12pm - 8:30pm Fridays 12pm - 8:30pm Saturdays 6:30am-3:00pm Pay: $15- $17/hr depending on experience Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Produce Socker’s Primary Responsibilities: Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices. Requirements PHYSICAL CAPABILITIES: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary responsibilities involve providing exceptional customer service while receiving, stocking, and rotating all incoming fresh produce and related items using a first-in, first-out method. The role also requires maintaining accurate product signage and dynamic displays in collaboration with the Produce Department head, adhering to KWF inventory management practices.