Part-Time Produce Stocker at Kimberton Whole Foods, Inc.
Wyomissing, Pennsylvania, United States -
Full Time


Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

18.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Stocking, Inventory Management, Team Collaboration, Quality Control, Product Signage, Physical Stamina, Lifting, Standing, Walking, Cold Environment Handling

Industry

Retail

Description
Description Kimberton Whole Foods is looking for a part-time Produce Team Member to join the Wyomissing team! Schedule: Part-time, approximately 24 hours per week Shifts Available: Various shifts throughout the week. Shifts are within a 6:30am - 8:30pm timeframe. One weekend shift is required weekly Age Requirement: Must be 18 years or older. Pay: $15.00 - $18.00 hourly to start. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Produce Team Member’s primary responsibilities: Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices. Requirements PHYSICAL CAPABILITIES: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Responsibilities
The Produce Team Member is responsible for providing exceptional customer service and stocking fresh produce. They will also collaborate with the Produce Department head to maintain product signage and ensure quality displays.
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