Part-Time Produce Team Member at Kimberton Whole Foods, Inc.

Nockamixon Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

16.0

Posted On

03 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Stocking, Inventory Management, Product Signage, Quality Control, Team Collaboration, Physical Stamina, Fresh Produce Handling

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a part-time Produce Team Member to join the Ottsville team! Schedule: Part-time, approximately 24 hours per week Shifts Available: Thursday 12-8:30pm, Friday 6:30am-3pm, Saturday 12-8:30pm Age Requirement: Must be 18 years or older. Pay: $16.00 hourly to start. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Produce Team Member's primary responsibilities to execute the following. Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices. DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices. Requirements PHYSICAL CAPABILITIES: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Produce Team Member is responsible for providing exceptional customer service and managing the receiving and stocking of fresh produce. They will collaborate with the Produce Department head to maintain product signage and ensure displays are fresh and abundant.