Part-Time Restaurant Server AM/PM at DoubleTree by Hilton Pittsburgh - Green Tree

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Communication, Menu Knowledge, Point Of Sale Systems, Team Collaboration, Health Standards Compliance, Food Preparation, Time Management, Problem Solving, Attention To Detail, Physical Stamina, Beverage Service, Cleaning, Organization, Safety Awareness

Industry

Description

Description POSITION SUMMARY: The Restaurant Server is responsible for providing exceptional customer service and a fine dining or banquet experience by serving food and beverage to our guests. ESSENTIAL FUNCTIONS: • Provide exceptional customer service. • Trained in compliance with local Board of Health rules and regulations. • Stock and maintain all items related to shift checklists. • Meet, greet and direct to tables all guests in a professional and courteous manner. Acknowledge guests waiting to be seated and update them periodically. • Suggest and provide information on menu items. • Take guest food and/or beverage orders, and in-put in the point-of sale system in the approved time slot as directed by immediate supervisor. • Present checks to guests and finalize room charges or payments in the POS terminals or handheld devices. • Prepare food and beverage for service to hotel guests. • Present food and beverage according to established health and presentation standards. • Memorize menu items and daily specials in order to answer questions and make recommendations. • Collaborate with bussers to clean, stock and restock food items and tableware on restaurant buffets as required. • Clean, stock and restock bar beverages, ice and service items. • Clean and restock all work and back of house areas as instructed. • Ensure tables are properly set for service. • Collaborate with bussers to clear tables for service and clear used items during a meal as required for the optimal customer experience. • Cover banquet tables with linen and skirts and stock and restock banquet buffets with food items and tableware as necessary. • Attend mandatory meetings and hotel functions. • Input to-go orders and package food for pickup as required. • Room service tasks such as food delivery and periodic tray removal from floors as necessary. • Comply with all company standards and policies, as established in the employee handbook. • Report all wear and tear or furniture and/or equipment, as well as any safety concerns in your work area, to the General Manager. • Perform other duties as assigned or needed. EDUCATION REQUIRED: High school diploma or equivalent or equivalent work experience. EXPERIENCE REQUIRED: • Three months of related experience • Serve Safe certification and required re-certifications. SKILLS, AND CAPABILITIES REQUIRED: • Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers. • Experience with food service a plus. Requirements Requirements: 6-months experience Hotel experience a plus Able to lift and carry up to 50 lbs. Able to bend and stoop Able to climb ladders Able to stand and walk for extended periods of time Availability on weekends and holidays Serv Safe Certification

Responsibilities

The Restaurant Server is responsible for providing exceptional customer service and a fine dining or banquet experience by serving food and beverage to guests. This includes taking orders, presenting checks, and ensuring a clean and well-stocked dining environment.