Part-time Server and host at Pur And Simple
Dartmouth, NS B2Y 4B1, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

15.7

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Industry, Order Processing, Cash Handling, Training, English

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences to our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering prompt and friendly service, taking orders accurately, and maintaining a clean and welcoming environment. Your ability to manage time effectively and provide excellent guest services will contribute to the overall success of our establishment.

QUALIFICATIONS

  • Previous experience in the food industry is preferred but not required; training will be provided.
  • Strong guest service skills with a friendly demeanor and positive attitude.
  • Excellent time management skills to handle multiple tables efficiently during busy shifts.
  • Basic math skills for accurate cash handling and order processing.
  • Familiarity with food preparation techniques is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be able to work flexible hours, including evenings and weekends as needed.
    Join our team as a Server where your passion for hospitality will shine! We look forward to welcoming you aboard as we create memorable experiences for our guests together.
    Job Types: Part-time, Casual
    Pay: From $15.70 per hour

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests as they arrive, providing menus and information about daily specials.
  • Take food and beverage orders accurately and efficiently using the POS system.
  • Serve food and drinks to guests in a timely manner while ensuring proper sanitation practices are followed.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Handle cash transactions responsibly, ensuring accurate cash handling and basic math skills are applied during payment processing.
  • Maintain cleanliness of the dining area, including tables, chairs, and serving stations, adhering to sanitation standards.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Address any guest inquiries or concerns promptly and professionally to ensure satisfaction.
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