JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will be responsible for ensuring an outstanding dining experience for our guests by delivering prompt service, taking accurate orders, and maintaining a clean and welcoming atmosphere.

REQUIREMENTS

• Previous experience in food service or restaurant settings is preferred, especially in fine dining or nightclub environments.
• Familiarity with POS systems such as Aloha or Micros is advantageous.
• Strong time management skills to handle multiple tables efficiently.
• Excellent customer service skills with a focus on guest relations.
• Basic math skills for cash handling and bill processing.
• Knowledge of food safety regulations and sanitation practices.
• Culinary experience or kitchen experience is a plus but not mandatory.
• Ability to work flexible hours, including nights and weekends as needed.
• A positive attitude, teamwork mindset, and willingness to learn are essential traits for success in this role. Join us in creating memorable experiences for our guests while developing your career in the hospitality industry!
  Job Types: Part-time, Casual, Apprenticeship
  Pay: $17.20-$17.50 per hour
  Expected hours: 10 – 20 per week

Experience:

• Restaurant: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet and seat guests in a friendly manner, ensuring they feel welcomed.
• Present menus and provide detailed information about food and beverage options.
• Take accurate orders using Aloha POS or Micros POS systems.
• Upsell menu items to enhance the dining experience and increase sales.
• Serve food and beverages promptly while adhering to food safety standards.
• Handle cash transactions accurately, including basic math for bill calculations.
• Maintain cleanliness of tables, dining areas, and service stations through regular bussing.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Address guest inquiries or concerns with professionalism and courtesy.
• Assist with the setup and breakdown of dining areas for special events or busy shifts.