JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional guest services and ensuring a memorable dining experience. As a Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming environment for our guests.

EXPERIENCE

• Previous experience in food service or as a server is preferred but not required; we are willing to train motivated individuals.
• Familiarity with cashiering procedures and cash handling is beneficial.
• Basic math skills for processing payments accurately are essential.
• Knowledge of food safety practices is a plus, ensuring compliance with health regulations.
• Strong communication skills to effectively interact with guests and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  Join us in delivering outstanding dining experiences while developing your skills in the hospitality industry!
  Job Type: Part-time
  Pay: From $17.39 per hour
  Expected hours: 15 – 35 per week

Benefits:

• Employee assistance program

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-07-1

• Greet and seat guests in a friendly manner, providing menus and answering any initial questions.
• Take accurate food and drink orders using the POS system, ensuring all special requests are noted.
• Serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards.
• Assist with food preparation as needed, including sanitizing work areas and equipment.
• Handle cash transactions accurately, including processing payments and providing change to guests.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations throughout the shift.
• Provide excellent guest services by addressing any concerns or requests promptly and professionally.
• Collaborate with kitchen staff to ensure timely service and quality of food served.
• Adhere to all health and safety regulations related to food service.