Location: Central Singapore
Employment type: Part-time (preferably 2–3 shifts/week. Each shift is a minimum of 5 hours)
Availability: Weekdays, Weekends, PH (PH rate: 1.5×)
About the role
We’re looking for outgoing, friendly teammates who love great service and work well in a fast-paced café environment.

What you’ll do

• Guest service: Welcome guests, take orders, make recommendations, and handle enquiries (in-person & phone).
• Order prep: Toast pies, assemble salads, and handle simple ad-hoc food orders to spec.
• Floor support: Run food/drinks, clear & reset tables, spot clean, restock condiments & cutlery.
• Cashiering: Operate the POS and assist with payments when required.
• Back-of-house assist: Wash simple dishes and follow opening/closing checklists.
• Standards: Follow hygiene, allergen, and safety procedures; keep work areas clean.

What you’ll bring

• Warm, positive attitude; willing to learn and a strong team player.
• Good communication and basic numeracy for POS/cash handling.
• Reliable timekeeping and ability to stay calm during rush periods.

Nice to have

• Barista experience (we’ll train if you’re keen!).
• Basic Food Hygiene / Food Safety Level 1 certification.

Perks

• What you’ll do
• Guest service: Welcome guests, take orders, make recommendations, and handle enquiries (in-person & phone).

What you’ll bring

• Warm, positive attitude; willing to learn and a strong team player.
• Good communication and basic numeracy for POS/cash handling.
• Reliable timekeeping and ability to stay calm during rush periods.

Nice to have

• Barista experience (we’ll train if you’re keen!).
• Basic Food Hygiene / Food Safety Level 1 certification.

Perks

• Hourly Rate - $10/hour (PH 1.5×)
• Staff meals & drinks, employee discounts
• On-the-job training and growth opportunities
• Order prep: Toast pies, assemble salads, and handle simple ad-hoc food orders to spec.
• Floor support: Run food/drinks, clear & reset tables, spot clean, restock condiments & cutlery.
• Cashiering: Operate the POS and assist with payments when required.
• Back-of-house assist: Wash simple dishes and follow opening/closing checklists.
• Standards: Follow hygiene, allergen, and safety procedures; keep work areas clean.
• Staff meals & drinks, employee discounts
• On-the-job training and growth opportunities

Job Types: Part-time, Temporary
Pay: $10.00 - $12.00 per hour
Work Location: In perso

• Guest service: Welcome guests, take orders, make recommendations, and handle enquiries (in-person & phone).
• Order prep: Toast pies, assemble salads, and handle simple ad-hoc food orders to spec.
• Floor support: Run food/drinks, clear & reset tables, spot clean, restock condiments & cutlery.
• Cashiering: Operate the POS and assist with payments when required.
• Back-of-house assist: Wash simple dishes and follow opening/closing checklists.
• Standards: Follow hygiene, allergen, and safety procedures; keep work areas clean