Part-time Sous Chef at Grand Villa of New Port Richey

New Port Richey, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

22.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Inventory Management, Menu Planning, Fine Dining, Kitchen Supervision, Food Presentation

Industry

Hospitals and Health Care

Description

Description Sous Chef (Part-Time) – Grand Villa of New Port Richey Grand Villa of New Port Richey is seeking a dedicated and skilled Part-Time Sous Chef to join our esteemed culinary team. This role offers an exciting opportunity to contribute to a high-quality dining experience for our residents, ensuring that every meal meets our standards of excellence and fine cuisine. If you are passionate about culinary arts and committed to providing exceptional service, we invite you to apply and become part of our welcoming community. Key Responsibilities: - Assist the Executive Chef in preparing and presenting high-quality meals that adhere to established standards and fine dining principles - Supervise kitchen staff and ensure efficient, safe, and sanitary food preparation and service - Follow all food safety, sanitation, and hygiene regulations - Manage inventory, order supplies, and ensure proper storage of ingredients - Maintain consistency in food presentation and taste - Support menu planning and contribute creative ideas to enhance resident dining experiences - Ensure compliance with all company policies and procedures Skills and Qualifications: - Proven experience as a sous chef or in a similar culinary role - Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership and communication skills - Ability to work efficiently in a fast-paced environment - Attention to detail and a passion for fine cuisine - Flexibility to work part-time hours, including weekends and holidays as needed - Culinary certification or relevant culinary education preferred At Grand Villa of New Port Richey, we pride ourselves on fostering a warm, respectful, and growth-oriented environment. Join our team and help us deliver exceptional dining experiences that enhance the quality of life for our residents. We offer competitive compensation and opportunities for professional development. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

Assist the Executive Chef in preparing high-quality fine dining meals and supervising kitchen staff to ensure efficiency and safety. Manage inventory, maintain food consistency, and contribute to menu planning for residents.