Part Time Waiter/Barista at Gravlax Cafe Bistro
HHR3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

12.21

Posted On

11 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and dedicated Server/Barista to join our vibrant team. As a Barista, you will play a crucial role in delivering exceptional guest services while preparing high-quality beverages and food items. Your expertise in hospitality and culinary skills will contribute to creating a welcoming atmosphere for our customers, ensuring they have an enjoyable experience.

QUALIFICATIONS

  • Previous experience in a restaurant or café setting is preferred but not essential.
  • Strong guest service skills with a friendly and approachable demeanour.
  • Basic culinary knowledge and understanding of food safety practices.
  • Excellent time management skills to handle multiple tasks efficiently.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for coffee and beverages, with a willingness to learn about different brewing techniques and flavours.
    Join us as we create memorable experiences for our guests through exceptional service and quality offerings!
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: 15 – 25 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Barista: 1 year (required)
  • Customer Service: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
  • Assist with order taking
  • Provide excellent guest services by engaging with customers, taking orders accurately, and addressing any inquiries or concerns.
  • Maintain cleanliness and organisation of the work area, including equipment and utensils.
  • Utilise basic maths skills to handle transactions efficiently and accurately.
  • Upsell menu items to enhance the customer experience and increase sales.
  • Manage time effectively to ensure timely service during peak hours while maintaining quality standards.
  • Collaborate with team members to ensure smooth operations within the café environment.
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