JOB SUMMARY

We are seeking a talented and passionate Chef to add to our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food production, with the ability to create innovative dishes while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to perform in a fast-paced environment.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the food industry, preferably in fine dining or catering environments.
• Experience with banquet service is highly desirable.
• Knowledge of dietary department practices and food safety regulations.
• Proficient in inventory management and control processes
• Strong communication skills and ability to work collaboratively with others.
• Passion for cooking and commitment to delivering high-quality dishes. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $13.00 - $16.50 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and design menus that reflect current culinary trends while catering to customer preferences.
• Manage inventory control and ensure proper food handling practices are followed.
• Supervise kitchen staff, providing training and support to enhance their culinary skills.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Coordinate catering services for events, ensuring timely delivery and presentation of meals.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Monitor food costs and assist in budgeting for kitchen operations.