JOB OVERVIEW

7-2:30 Monday to Thursday
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation, cooking, and managing kitchen operations. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards, and leading a team of kitchen staff in a fast-paced restaurant environment. Your leadership and culinary expertise will play a vital role in delivering exceptional dining experiences to our guests.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the food industry.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Supervising experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety regulations and best practices in food handling.
• Excellent organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Strong communication skills to effectively interact with team members and guests.
• A passion for hospitality and delivering exceptional dining experiences. Join us in creating memorable meals that delight our guests while fostering an inspiring work environment for our culinary team!
  Job Type: Full-time
  Pay: $18.00-$19.00 per hour
  Expected hours: 30 – 35 per week
  Work Location: In person
  Expected start date: 2025-08-2

• Oversee daily kitchen operations and manage food preparation activities.
• Create and develop menus that reflect seasonal ingredients and customer preferences.
• Ensure high standards of food quality, presentation, and taste.
• Supervise and train kitchen staff in cooking techniques, food handling, and safety practices.
• Maintain cleanliness and organization of the kitchen, adhering to health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and assist with ordering supplies as needed.
• Implement cost control measures while maintaining quality standards.