Join Our Team at Tavolino as a Pasta Chef and bring your culinary expertise to create exceptional pasta dishes for our guests.

• Pasta Preparation: Prepare and cook a variety of fresh pasta dishes, ensuring high quality and consistency.
• Kitchen Management: Maintain an organised and clean kitchen, adhering to health and safety standards.
• Inventory Management: Monitor and manage stock levels of ingredients, placing orders as needed.
• Quality Control: Ensure all dishes meet our high standards of taste, presentation, and consistency.
• Training: Mentor and train junior kitchen staff, sharing knowledge and techniques.
• Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth operations and exceptional dining experiences.
• Guest Interaction: Occasionally interact with guests to receive feedback and provide a personalised dining experience.
  Ready to showcase your culinary talent and create memorable dining experiences for our guests? Apply now and become a valued member of the team