Pasta Chef at Upmarket HotelsLeisure Ltd
Liverpool L3, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

14.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Hospitality Industry, Safety Regulations

Industry

Hospitality

Description

COMPANY OVERVIEW

Gino d Acampo Liverpool s a vibrant restaurant located within the Innside Melia hotel, offering a diverse clientele and a menu that primarily features Italian cuisine alongside delicious steaks and burgers. We are committed to delivering excellent customer service while adhering to the Gino D’Acampo brand standards.

SUMMARY

We are seeking a talented Chef to join our culinary team at Gino d Acampo Liverpool . In this role, you will be responsible for overseeing food preparation and production, ensuring the highest quality of dishes that delight our customers. Your leadership will be key in maintaining our commitment to exceptional dining experiences.

REQUIREMENTS

  • Proven experience as a Chef or in a similar culinary role within the hospitality industry.
  • Strong knowledge of food preparation techniques and culinary arts.
  • Excellent leadership skills with the ability to manage a team effectively.
  • Familiarity with food safety regulations and best practices.
  • Creative mindset with a passion for developing new recipes and menu items.
    If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to apply today and join our dynamic team at Gino d Acampo Liverpool !
    Job Type: Full-time
    Pay: £12.21-£14.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site gym
  • Store discount

Work Location: In person
Reference ID: Pasta chef liverpoo

How To Apply:

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Responsibilities
  • Oversee daily kitchen operations and ensure food quality meets Gino D’Acampo brand standards.
  • Prepare and cook high-quality dishes in accordance with the menu.
  • Supervise kitchen staff, providing guidance and support to enhance team performance.
  • Manage food inventory, ensuring proper storage and adherence to food safety regulations.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Train new kitchen staff on cooking techniques and safety practices.
  • Develop new menu items that align with customer preferences and seasonal ingredients.
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