Pasteler@-Barceló Costa Ballena at Barceló Hotel Group

Cádiz, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Recipes, Baking, Dough Preparation, Kitchen Management, Cost Management, Inventory Management, Purchasing, Cleaning Procedures, Food Conservation, Buffet Preparation, Event Preparation, Food Reception, Storage Procedures, Hygiene Compliance, Teamwork

Industry

Hospitality

Description

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector. Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service: Royal Hideaway Luxury Hotels & Resorts Barceló Hotels & Resorts Occidental Hotels & Resorts Allegro Hotels All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team! What will you do? • Preparar todas las recetas de postres y dulces en general, así como bollería y masas en base a las fichas técnicas de la rueda de menús establecida. • Responsabilizarse del buen funcionamiento de la cocina en su área de pastelería ante el/la Jefe/a de Cocina. • Colaborar en la gestión de costes e inventarios, así como en las compras de su área de repostería, bollería, etc. • Colaborar en la realización de los procesos de limpieza, conservación, cocinado, regeneración y reposición de los alimentos del área de pastelería. • Preparar y disponer los productos para “bufet”, banquetes, eventos, etc. • Apoyar la recepción y almacenaje de los alimentos de géneros siguiendo las normas establecidas y las órdenes recibidas. • Realizar las tareas de acuerdo con los requisitos, normas y procedimientos de trabajo y legislación vigente en seguridad e higiene. What are we looking for? • Formación: Ciclo Formativo de Grado Superior en Cocina y Gastronomía y/o Pastelería, Curso APPCC. • Experiencia: mínima de 1 año en puesto similar. • Idiomas: No se requiere. • Se valorarán conocimientos en: Hostelería. • Capacidad para trabajar en equipo. • Creatividad. • Tolerancia al estrés. • Capacidad de resolución de posibles imprevistos. • Meticulosidad en la realización de las tareas. Your benefits: *You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues. * Why limit yourself to one location when you can move between countries and work in different areas of the company? At Barceló Hotel Group, we offer you geographical mobility and the chance to gain knowledge about various products and services throughout your career. * We understand that a committed and experienced team is essential for growth. That's why we have specific career plans available in different areas of the company, which you can join. *You will have access to the best training programs in the market, tailored to your position within the company. Additionally, because we strongly believe in personal development, we provide a wide range of open training activities through our Barceló Campus e-learning platform. * We invite you to explore Barceló Responsible, our Corporate Responsibility brand. This initiative encompasses numerous actions related to social, economic, and environmental development in all the locations where our company operates. We want you to join us in our commitment to building a better future! As one of our greatest challenges is ensuring your happiness, being part of the Barceló Hotel Group team comes with additional advantages and benefits, including: 1. Exclusive discounts on hotels and travel for you, your family, and friends. 2. Access to a health insurance policy with numerous advantages and special conditions for the Barceló group. 3. Ongoing discounts with various companies related to leisure and free time. 4. Special offers with product and service companies. 5. Exclusive agreements with different training and business schools Contract type: Fijo Discontinuo (duración determinada) Únete a una compañía de referencia, tanto en el ámbito nacional como internacional, en continua expansión. En Barceló Hotel Group, lo que verdaderamente importa son las personas. Súmate a formar parte de un equipo que crea en ti y apueste por tu desarrollo profesional. En Barceló creemos en el talento en todas sus formas. Si hoy no encuentras la vacante ideal, nos gustaría recibir igualmente tu currículum e incorporarte a nuestro pool de candidatos. Nos encantará conocerte y contar contigo cuando surja la oportunidad perfecta. Gracias por querer formar parte de Barceló.

Responsibilities

The main duties involve preparing all dessert recipes, pastries, and doughs according to established technical sheets, and taking responsibility for the proper functioning of the pastry section under the Head Chef. Responsibilities also include collaborating on cost management, inventory, cleaning processes, and preparing items for buffets and events.