JOB OVERVIEW

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the food industry and a love for creating delicious baked goods. As a Baker, you will be responsible for preparing a variety of baked items, ensuring high-quality standards, and delivering exceptional customer service. Your creativity in cake decorating and attention to food safety will play a pivotal role in our kitchen.
Location: Metanoia Café & Dessert Bar – 110 Marine Parade Drive, Etobicoke
Schedule: Part-time or Full-time | Early Morning + Weekend Availability Preferred
Start Date: ASAP
Metanoia is a destination café known for its filled croissants, dessert creations, and gourmet pastry line. We are currently seeking a highly skilled and detail-oriented Bakerwith experience working with laminated croissant dough to join our pastry team.

REQUIREMENTS:

• Exceptional attention to detail — every croissant should look and taste perfect
• Comfortable with both sweet and savoury pastry preparation
• must have at least 3-4 years pastry and baking experience
• Able to follow chef’s recipes without deviation, with accurate portioning and consistency
• Comfortable working early mornings, weekends, and in a fast-paced environment
• Reliable, clean, and committed to maintaining a professional kitchen atmosphere
  Job Types: Part-time, Freelance

Application question(s):

• Can you follow recipes and produce them under pressure ?
• Are you ok to work independently early hours prior to the cafe opening ?
• Are you ok to work weekends ?

Experience:

• Pastry : 4 years (preferred)
• Baking : 4 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person
Job Type: Part-time
Pay: $21.00-$23.00 per hour
Work Location: In perso

• Work with pre-laminated croissant sheets: shaping, cutting, proofing, baking
• Prepare and assemble both sweet and savoury fillings with consistency and elegance
• Follow our house-developed recipes and plating standards precisely
• Maintain a high level of cleanliness, organization, and professionalism
• Collaborate closely with the kitchen team and head chef to execute daily production and specials
• Manage baking timelines to ensure freshness throughout the day
• Has the ability to work with modern and layouts, designs, and recipes,
• Must be ok working early mornings to ensure all things prepared and fresh prior to opening.
• must be able to process and implement any and all recipes created by the owner