Company Description
Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne’s vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.
Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne’s vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.

RESTAURANTS, BARS & EVENTS VENUES:

• No35 Restaurant: Indulge your senses with sophisticated modern dining infused with vibrant contemporary French flair at No35 restaurant.
• Atrium Bar on 35: Discover refined exclusivity as you savor unique signature cocktails amidst an elegant ambiance at Atrium Bar on 35.
• Club Lounge: Immerse yourself in an elevated French joie-de-vivre experience at our exclusive Club Lounge, reserved for our esteemed club guests.
  Job Description

SKILLS AND ATTRIBUTES

• Must be an Australian citizen or permanent resident
• A passion for food and cooking
• Reliable, punctual and have an eye for detail
• Currently studying or enrolled to study with applicable TAFE
• A willingness to learn and take instruction from experienced Chefs
• Ability to work a rotating roster including evenings, weekends and public holidays
  Additional Information
  Benefits and Perks:
  Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.

Please refer the Job description for details