Pastry Assistant at 40Westt Steakhouse
Pointe-Claire, QC H9R 5Z5, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Aug, 25

Salary

19.0

Posted On

18 May, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Industry, Flexible Schedule, Customer Service Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

40 Westt is a vibrant restaurant located in Pointe-Claire, Quebec, dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality food and outstanding customer service.

SUMMARY

We are seeking a Pastry Assistant to join our team at 40 Westt in Pointe-Claire, Quebec. In this role, you will support the restaurant operations by assisting with various tasks in the kitchen and front of house, contributing to our mission of delivering top-notch service and delicious meals.

REQUIREMENTS

  • Experience in a restaurant or food service environment is needed.
  • Strong customer service skills to enhance guest experiences.
  • Basic knowledge of food handling and safety practices.
  • Ability to work efficiently in a fast-paced environment.
  • Willingness to learn and take on new responsibilities.
    If you are passionate about the food industry and eager to contribute to a dynamic team, we invite you to apply for the Assistant position at 40 Westt today!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $19.00 per hour

Additional pay:

  • Overtime pay

Benefits:

  • Flexible schedule
  • On-site parking

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Baking: 2 years (preferred)

Work Location: In perso

Responsibilities
  • Assist in pastry preparation and cooking as directed by the kitchen staff.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Prepare and plate desserts for lunch and dinner service.
  • Ensure compliance with food safety and handling regulations.
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