Pastry Assistant at Paris Baguette Brea
Brea, CA 92821, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

20.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Communication Skills, Customer Service, Safety Practices, Food Industry

Industry

Hospitality

Description

COMPANY OVERVIEW

Paris Baguette is a trend-setting bakery and café that has been delighting customers for 70 years with unique culinary experiences. With the support of our parent company, SPC Group, we continuously innovate our techniques and concepts to provide a fresh and exciting atmosphere for our patrons.

SUMMARY

We are seeking an Assistant to join our dynamic team at Paris Baguette. In this role, you will play a vital part in delivering exceptional customer service while assisting in food preparation and maintaining a welcoming environment. Your contributions will help us continue to create memorable experiences for our customers.

REQUIREMENTS

  • Previous experience in customer service or the food industry is preferred.
  • Knowledge of food safety practices and regulations.
  • Basic skills in pastry preparation or cake decorating are a plus.
  • Ability to work effectively in a fast-paced environment.
  • Strong communication skills and a positive attitude.
    If you are passionate about creating delightful experiences for customers and want to be part of an innovative team, we invite you to apply today at Paris Baguette!
    Job Type: Full-time
    Pay: From $20.00 per hour
    Expected hours: No less than 32 per week

Application Question(s):

  • Employee must work on the whole weekends, Friday, Saturday and Sunday.
  • Employee must work on the holidays.

Shift availability:

  • Day Shift (Preferred)

Ability to Commute:

  • Brea, CA 92821 (Preferred)

Ability to Relocate:

  • Brea, CA 92821: Relocate before starting work (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting and assisting customers with their orders.
  • Assist in food preparation, ensuring adherence to food safety standards.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Support pastry chefs in cake decorating and other baking tasks as needed.
  • Handle food products with care, following proper food handling procedures.
  • Collaborate with team members to ensure smooth kitchen operations.
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