Pastry Assistant at Paris Baguette Brea
Walnut, CA 91789, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

20.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Preparation, Communication Skills, Food Industry, Creativity

Industry

Hospitality

Description

COMPANY OVERVIEW

Paris Baguette is a trend-setting bakery and café that has been delighting customers for 70 years. With a commitment to innovation and quality, we strive to provide a unique culinary experience that reflects our rich heritage and forward-thinking philosophy.

SUMMARY

We are seeking an Assistant to join our dynamic team at Paris Baguette. In this role, you will play a vital part in our kitchen operations, supporting food preparation and ensuring the delivery of high-quality products that enhance our customers’ experience.

REQUIREMENTS

  • Experience in food preparation or culinary arts is preferred.
  • Strong knowledge of food safety practices.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and teamwork abilities.
  • Passion for the food industry and creativity in culinary tasks.
    If you’re ready to embark on a delicious journey with us at Paris Baguette, we invite you to apply today and become part of our innovative team!
    Job Type: Full-time
    Pay: From $20.00 per hour
    Expected hours: No less than 40 per week

Application Question(s):

  • Employee must work on all the weekends, Friday, Saturday and Sunday.
  • Employee must work on the holidays.

Shift availability:

  • Day Shift (Required)

Ability to Commute:

  • Walnut, CA 91789 (Preferred)

Ability to Relocate:

  • Walnut, CA 91789: Relocate before starting work (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation and ensure all ingredients are ready for use.
  • Support cake decorating and pastry production to meet customer demands.
  • Maintain cleanliness and organization of the kitchen area.
  • Adhere to food safety standards and regulations at all times.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Participate in catering events as needed, providing excellent service.
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