MICHELIN STARRED RESTAURANT, STUBBORN SEED, IS LOOKING FOR A PASTRY COOK TO JOIN THE TEAM!

As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant’s exceptional dining experience.

QUALIFICATIONS:

• Proven experience as a Pastry Cook or similar role in a high-end restaurant or patisserie.
• A culinary degree or relevant pastry training is preferred.
• Knowledge of a wide range of pastry techniques and dessert trends.
• A passion for creativity and innovation in pastry.
• Strong attention to detail and dedication to maintaining high standards.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with excellent communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

• Pastry Preparation:
• Prepare a wide range of pastry items, including but not limited to cakes, tarts, bread, ice creams, and chocolates.
• Follow standardized recipes while paying close attention to presentation and taste.
• Ensure the quality, freshness, and consistency of all pastry items.
• Plating and Presentation:
• Work closely with the culinary team to ensure that dessert plates are beautifully presented.
• Pay attention to artistic details and adhere to the restaurant’s plating standards.
• Ingredient Management:
• Maintain an organized and well-stocked pastry station.
• Properly handle, store, and rotate all pastry ingredients to ensure freshness.
• Quality Assurance:
• Ensure that all pastry items meet the high-quality standards and taste expectations of a Michelin-starred restaurant.
• Continuously seek ways to improve and innovate in the pastry department.
• Sanitation and Safety:
• Adhere to all food safety and sanitation guidelines and maintain a clean and organized workspace.
• Follow proper safety procedures in the kitchen.
• Collaboration:
• Work collaboratively with other members of the culinary team to coordinate dessert orders with the overall menu.
• Communicate effectively with front-of-house staff to ensure smooth service.