Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Pastry Assistant at Washington Duke Inn & Golf Club
Durham, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

21.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Presentation, Quality Control, Team Collaboration, Event Assistance, Training, Mise En Place, Special Orders, Stock Management, A La Carte Desserts, Afternoon Tea Items, Culinary Skills, Time Management, Attention to Detail, Communication Skills

Industry

Hospitality

Description
Job Details Job Location: WDI - Durham, NC 27705 Position Type: Full Time Salary Range: $20.00 - $21.00 Hourly Are you looking for a career with room for growth and development? Join our skilled culinary team! The Pastry Assistant oversees all aspects of desert production and mis en place. Benefits: Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance 8 Paid Holidays 401k with employer match (eligible after 6 months of employment) Free parking & complimentary employee meals Family & Friends Discounts Employee Assistance Program (EAP) Growth opportunities Responsibilities: Assist the Pastry Chef or Sous Chefs concerning special orders of pastry items such as specialty cakes or other items for special events, as well as assisting in other kitchen tasks as time permits. Assist Chefs in events that require pastry assistance, such as a large party or special event. Keeping the Pastry station stocked with all necessary items for daily production and ensuring quality and freshness of items. Ensure consistent and timely production and plating of a la carte desserts and Afternoon Tea items with special attention to standards for quality and presentation. Training of at least one other individual in the preparation and presentation of the entire dessert menu. Qualifications 3 years’ experience in a quality restaurant or hotel experience in pastry production. Ability to lift up to 20 pounds. Developed English skills both written and orally.
Responsibilities
The Pastry Assistant will assist the Pastry Chef or Sous Chefs with special orders and other kitchen tasks. They will ensure the pastry station is stocked and maintain quality and freshness of items.