At La Madeleine, our Pastry Associates bring the joy of French-inspired baked goods to life. This role is ideal for someone who has a passion for pastry, takes pride in craftsmanship, and thrives in a fast-paced, team-oriented environment.

PREFERRED QUALIFICATIONS:

• Prior experience in pastry or baking is a plus but not required.
• Ability to read and follow recipes with precision.
• Bilingual (English/Spanish) is a bonus.

• Prepare fresh ingredients and follow established recipes to create La Madeleine’s signature pastries and baked goods.
• Produce items with consistency, speed, and care to meet daily production goals.
• Demonstrate strong knowledge and enthusiasm for La Madeleine’s signature pastry offerings.
• Uphold food safety, cleanliness, and quality standards at all times.
• Successfully pass recipe and food quality assessments to ensure product excellence.
• Collaborate with team members to maintain a clean, organized, and efficient work environment.