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Pastry B at Cavo Tagoo Hotels
Mykonos, South Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Production, Mise En Place, Dessert Preparation, Luxury Presentation Standards, Kitchen Collaboration, Communication Skills, Time Management

Industry

Hospitality

Description
Cavo Tagoo Mykonos is a unique five-star luxury hotel, carved into an impressive natural cliffside. Defined by its luxurious barefoot-chic aesthetic, distinctive architecture, versatile services, and deep respect for traditional elements, Cavo Tagoo offers an unparalleled guest experience. Position requirements: · Assist in the preparation of a variety of pastries, dessert, and baked goods for buffet, according to standardized recipes and production schedules. · Support mise en place for daily service ensuring all components are ready, accurately measured, and efficiently organized. · Ensure consistent taste, texture, and visual presentation of all pastry and dessert items, upholding luxury appearance standards. · Maintain a clean, organized, and safe workstation at all times, ensuring readiness for service periods. · Follow instructions and guidance from the Head Pastry Chef and collaborate seamlessly with the broader kitchen team. · Perform other pastry department duties as assigned to support efficient operations. · Minimum 2–3 years’ experience in pastry or bakery production, preferably in a hotel, resort, or luxury restaurant setting · Ability to work in a fast-paced, team-oriented kitchen environment, following instructions and maintaining standards under pressure. · Requires good communication skills, both verbal and written What we offer · Competitive salary · Accommodation provided in staff houses with AC, wi-fi and laundry access. · Meal on duty · Positive work environment Should you wish to be a member of our team, please send us your CV at hr@cavotagoo.com
Responsibilities
Assist in the preparation of pastries, desserts, and baked goods for buffets according to standardized recipes. Maintain a clean workstation and ensure consistent taste and visual presentation of all items.