OVERVIEW

We are seeking a talented and passionate Pastry Chef to join our newly renovated bakery.
The ideal candidate will have previous baking experience, with a focus in pastries, donuts, various desserts and cakes.
This position requires a pro-active approach, creativity, attention to detail, the ability to prioritize large batch baking & custom orders, and a commitment to high-quality results.
If you have a love for baking and are eager to contribute your talent to an established and growing bakery, we want to hear from you.

REQUIREMENTS

• Proven experience as a Pastry Cook or in a similar role within the restaurant or food industry.
• Strong knowledge of baking techniques, cake decorating, and food preparation methods.
• Excellent communication skills with the ability to work under a deadline.
• Familiarity with food handling regulations and safety practices.
• Ability to work collaboratively and independently.
• Strong attention to detail and creativity in presentation.
  Job Types: Full-time, Permanent
  Pay: $24.00-$28.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• RRSP match
• Store discount
• Vision care

Experience:

• Baking: 1 year (required)

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food preparation meets health and safety standards, including proper food handling techniques.
• Cake Decorating.
• Custom Catering Orders.
• Collaborate with the bakery team to maintain an efficient workflow.
• Maintain cleanliness and organization of the pastry station and kitchen area.