QUALIFICATIONS:

• Two years of previous culinary experience, pastry experience strongly preferred
• Must be able to safely utilize all bakery equipment
• Ability to work in multiple Regional and/or Market locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

• Leads the teams by motivating, training, and developing the culinary team members
• Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
• Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
• Assign daily production to team members and ensure its completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales