PASTRY BAKER – FAMILY-OWNED BAKERY

Location: 4430 W 10 Avenue
Job Type: Part time leading to full time
Salary: Competitive hourly rate based on experience

ABOUT US:

We are a family-owned bakery known for our artisan-made pastries, breads, and desserts. Our commitment to quality, creativity, and community has earned us a loyal customer base that loves our handcrafted treats. We’re looking for an experienced and passionate Pastry Baker to join our kitchen team and help us continue delivering baked goods that people love. Please attach a cover letter.

REQUIREMENTS:

• Minimum 2 years of professional pastry baking experience in a commercial kitchen or bakery.
• Strong knowledge of baking techniques, ingredients, and kitchen equipment.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and a commitment to quality.
• Team player with good communication skills.
• Flexible availability, including early mornings, weekends, and holidays.

• Prepare a variety of pastries, tarts, cakes, cookies, and specialty baked goods from scratch.
• Follow and execute existing recipes while contributing new ideas for seasonal offerings.
• Ensure consistency in quality, taste, and presentation.
• Manage production schedules to ensure fresh daily stock and timely preparation.
• Maintain a clean and organized work environment, following health and safety regulations.
• Collaborate with the baking team to streamline workflow and support team success.
• manage inventory and stock levels