Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Pastry & Bakery Commi I at Green Umbrella Recruitment
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Techniques, Pastry Preparation, Dessert Production, Food Safety, Hygiene, Sanitation, HACCP Standards, Culinary Craftsmanship, English Communication

Industry

Staffing and Recruiting

Description
The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in ensuring the smooth and efficient operation of the pastry and bakery section by consistently producing high-quality products, maintaining exceptional standards of food safety, hygiene, and sanitation, and supporting timely production to meet operational and customer demands. The role requires strong technical baking skills, attention to detail, consistency, and a commitment to delivering excellence in every product while upholding the highest standards of culinary craftsmanship and professionalism. Requirements Minimum 2 years of experience as a Pastry & Bakery Commis I GCC experience is mandatory Preferably available immediately and currently in Oman Knowledge of baking techniques, pastry preparation, and dessert production. Familiarity with food safety, hygiene, sanitation, and HACCP standards Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must. Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.
Responsibilities
Responsible for the preparation, baking, and presentation of premium breads, pastries, and desserts according to quality standards. Ensures efficient operation of the pastry section while maintaining strict food safety and hygiene protocols.