ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.

MAIN DUTIES/DESCRIPTION:

1. Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
2. Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
3. Participates in product development and in controlling the smooth operation of the kitchen.
4. Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
5. To have full knowledge of Four Seasons Food Standards.
6. Demonstrates and maintains a professional behavior and positive attitude at all times.
7. Perform other tasks or projects as assigned by the Executive Pastry Chef, Sous Chef and Executive Chef.