Job Title: Pastry & Breakfast Chef (Full-Time)
Location: Scenic Lakeside Restaurant
Employment Type: Full-time
Salary: £13–£15 per hour

ABOUT THE ROLE

Barfection is proud to be recruiting on behalf of a beautiful lakeside restaurant in search of a skilled and passionate Pastry & Breakfast Chef to lead the morning kitchen operation and elevate the venue’s sweet and savoury offerings.
This is a hands-on, full-time role ideal for someone with strong patisserie and baking skills who also enjoys preparing high-quality breakfast and brunch dishes. You’ll be responsible for crafting a range of seasonal pastries, desserts, and fresh baked goods, as well as breakfast items that showcase creativity and consistency.
Set within a stunning natural setting, this position offers creative freedom and the chance to contribute to a growing, food-led venue. You’ll collaborate with ownership to shape the morning menu, improve kitchen systems, and deliver an exceptional guest experience. This is a role for someone who thrives in a calm, early-morning environment and is excited about making a real impact.

KEY RESPONSIBILITIES

• Prepare and bake a variety of fresh, seasonal pastries, cakes, breads, and sweet treats
• Cook and plate breakfast and brunch dishes to a high standard
• Collaborate on the development of rotating pastry and breakfast menus
• Follow all recipes and presentation guidelines to ensure consistency
• Maintain excellent food hygiene, allergen management, and safety standards
• Assist with stock rotation, ordering, and managing prep schedules
• Support and mentor junior team members as needed
• Work independently in the mornings, taking ownership of your section
• Communicate with the kitchen manager or head chef to ensure smooth daily operations