Pastry Cake Decorator at Halls Signature Events

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cake decoration, Piping, Glazing, Fondant work, Chocolate work, Pastry techniques, Culinary arts, Time management, Attention to detail, Food safety compliance, Inventory management, Production planning

Industry

Events Services

Description

Description Halls Signature Events is seeking a full-time Pastry Cake Decorator to join our pastry team in a professional, high-standard culinary environment. This role is designed for a detail-driven pastry professional who understands refinement, restraint, and elevated presentation. Cake decoration is a core specialty of this position, supported by a strong foundation in both classic and modern pastry techniques. This full-time role plays a key part in maintaining the artistry, consistency, and precision expected of a high-caliber pastry program. The ideal candidate takes pride in craftsmanship, executes with intention, and contributes to a collaborative, creative kitchen culture. Requirements Responsibilities • Prepare, assemble, and decorate cakes, pastries, and specialty desserts • Execute professional decorating techniques including piping, glazing, fondant, and chocolate work • Maintain Hall Management Group standards for quality, flavor, and presentation • Follow standardized recipes and production procedures • Collaborate with pastry and culinary teams to meet daily production and special orders • Maintain a clean, organized, and food-safety-compliant workstation • Assist with inventory awareness and production needs Qualifications • Minimum 3 years of professional pastry and cake-decorating experience • Formal pastry or culinary training required; degree/certification preferred • Cake decoration as a primary skill set • Strong attention to detail and time management skills • Team-oriented with a professional, positive attitude Environment This role may support fine dining, events & banquets, or bakery operations, with responsibilities tailored to the setting. Compensation & Benefits • Full-time position • Competitive pay based on experience • Medical, dental, and vision insurance • Paid time off and paid holidays • 401(k) with company match • Employee dining discounts • Growth opportunities within Hall Management Group If this sounds like a great opportunity for you, please send in your resume! Lets make something good happen!

Responsibilities

The pastry cake decorator is responsible for preparing, assembling, and decorating cakes, pastries, and specialty desserts while maintaining high culinary standards. They must collaborate with the culinary team to meet production needs and ensure a clean, food-safety-compliant workstation.