SKILLS & REQUIREMENTS

• With at least 2-3 years of kitchen experience
• Excellent knowledge of ingredients
• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• ⁠Graduated with a Diploma in pastry & bakery will be advantages
• ⁠ Positive attitude and good communication skills
• ⁠ Meticulous, keen attention to detail and creativity.

• Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
• Responsible for preparing ingredients and dishes.
• Guide personnel in the proper performance of their duties if needed.
• Receiving and checking of inventory, monitoring of inventory levels.
• Maintaining the hygiene standard.