Pastry Chef ($70K - $80K/year) at Essex Resort Holdings
Essex Center, Vermont, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

80000.0

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accident Insurance, Vision Insurance, Disability Insurance, Dental Insurance

Industry

Hospitality

Description

Description:
Craft desserts that dazzle at Vermont’s premier culinary destination!
Are you a creative, detail-obsessed pastry professional ready to showcase your talent in a high-profile resort setting? The Essex Resort & Spa is seeking a Pastry Chef to lead our baking & pastry program and elevate our desserts, breads and baked goods to unforgettable heights.
From artful plated desserts to wedding cakes and breakfast pastries, this is your chance to bring your culinary vision to life in a property that values creativity, precision and flavor.

How To Apply:

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Responsibilities
  • Creative freedom to design seasonal menus, showcase your artistry and leave a lasting impression
  • Work in a resort that’s known for culinary excellence—from fine dining to weddings to spa experiences
  • Competitive salary
  • Ongoing professional development + supportive leadership
  • Amazing perks: spa, dining & overnight stay discounts, wellness benefits & more
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