Pastry Chef at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Presentation, Food Safety Standards, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Stock Management, Menu Execution, Hygiene Compliance, High-Volume Production, Dessert Plating, Modern Pastry Techniques, Chocolate Experience, Dough Production

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting a full-time Pastry Chef to join our kitchen team located in the heart of Noosa, just steps from Noosa Main Beach. This is a hands-on role suited to a skilled and passionate pastry professional who takes pride in quality, consistency, and presentation. The position involves the preparation, production, and presentation of a range of pastry items in accordance with established menus and standards. You will bring strong technical pastry skills, the ability to work efficiently in a high-volume environment, and a genuine passion for producing high-quality desserts and baked goods. Key Duties and Responsibilities Preparing, baking, and presenting pastries, desserts, and baked goods in line with menu specifications Planning and organising pastry preparation across service periods Ensuring consistency, quality, and presentation of all pastry items Monitoring food preparation processes to ensure compliance with hygiene, health, and safety regulations Correctly storing ingredients and finished products, managing stock rotation to minimise waste Assisting with ordering, receiving, and checking pastry ingredients and supplies Cleaning and maintaining pastry equipment, workstations, and production areas Supporting kitchen operations during service as required Contributing to menu execution and continuous improvement of pastry offerings Qualifications Minimum 2 years of relevant full-time commercial pastry or cooking experience, or a Certificate III or IV in Commercial Cookery / Patisserie (or equivalent) Proven experience performing duties consistent with the occupation of Pastry Chef Strong knowledge of food safety standards and safe food handling practices Ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills High attention to detail and commitment to quality Desirable Skills and Experience Experience in restaurant or high-volume pastry production Bread and dough production experience Dessert plating and modern pastry techniques Chocolate, pastry cream, or laminated dough experience Food Safety Supervisor certification Additional Information As part of Accor, one of the world’s leading hospitality groups, we offer global career pathways, exclusive Ambassador benefits, and access to industry-renowned training through the Accor Hotels Academy. We offer: Discounts off food & beverage at Accor properties worldwide Generous Accommodation discounts at over 4,500 Accor properties across 110 countries. Professional Training and Development through the Accor hotels academy Work, travel and promotion opportunities across the Accor Brand A commitment to diversity and inclusion, with a focus on attracting and promoting diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef will be responsible for preparing, baking, and presenting a variety of pastry items according to established menus and standards. This includes ensuring quality, consistency, and compliance with hygiene regulations.