Pastry Chef at Accor

Nusa Dua, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Menu Development, Inventory Management, Cost Control, HACCP, Staff Leadership, Food Safety, Vendor Management, Microsoft Office, Culinary Trends, Operational Efficiency, Team Coaching

Industry

Hospitality

Description

Company Description A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and prime Minister since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the luxurious Nusa Dua Beach Hotel and Spa. Now, Nusa Dua Beach Hotel & Spa joins Accor with the brand of Handwritten Collection. Located 25 minutes away from the Ngurah Rai International airport on the sun-drenched shores of beautiful Nusa Dua, the Nusa Dua Beach Hotel and Spa, 23 acres of the sculpted gardens provide an oasis of space and tranquility in the heart of exotic Bali. The accommodation features 381 rooms and suites in a resort hotel that invites you to immerse yourself in the pageantry of one of the world’s famous vibrant cultures. Job Description We are seeking an experienced and visionary Pastry Chef to lead our pastry operations in Nusa Dua, Bali, Indonesia. In this pivotal leadership role, you will oversee all aspects of pastry production, ensuring exceptional culinary excellence, operational efficiency, and a collaborative team environment. You will be responsible for strategic planning, quality assurance, cost management, and the professional development of your pastry team whilst maintaining the highest standards of food safety and customer satisfaction. Oversee all pastry operations and production activities, ensuring consistent adherence to company standards, recipes, and presentation guidelines Develop and implement innovative pastry menus and specialty dessert offerings that align with organisational goals, customer preferences, and emerging culinary trends Manage inventory effectively, including stock rotation and procurement procedures, to optimise resource utilisation and minimise food wastage Monitor operational efficiency and analyse cost structures to enhance profitability whilst maintaining product quality Conduct regular equipment inspections and maintenance checks to ensure operational readiness and compliance with food safety regulations Create and manage work schedules for permanent, casual, and agency staff, delegating responsibilities appropriately and ensuring all deadlines are met Collaborate with restaurant management and front-of-house teams to facilitate seamless service delivery and maintain organisational standards Implement and monitor rigorous HACCP procedures, maintaining detailed documentation and records throughout all operations Conduct performance evaluations and coordinate staff induction, departmental orientation, and professional development programmes to enhance team capability Manage vendor relationships and supplier communications to ensure quality ingredients and timely delivery Build and foster an inclusive, collaborative team environment that promotes achievement of departmental and organisational objectives Qualifications **Required Qualifications:** Minimum 2 years' experience as a Pastry Chef or Assistant in a large 5-star hotel or resort (300+ rooms) Fluency in Bahasa Indonesia and English (written and spoken) Proficiency in HACCP certification and Occupational Health & Safety standards Demonstrated expertise in pastry and culinary trends with strong cost control knowledge Proven leadership and communication skills to manage large teams and high-volume operations (500+ covers daily) Competency in Microsoft Office applications (Excel, Word, and Presentation software) Ability to train & coach the team AccorHotels background is preferred Additional Information Nusa Dua Beach Hotel & Spa always enforce work with passion and ethics We have legacy of more than 40 years of hospitality since 1983 Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Lead all pastry operations and production to ensure culinary excellence and operational efficiency. Responsibilities include strategic menu planning, cost management, and the professional development of the pastry team.