Pastry Chef at Accor

Sepang, Selangor, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Operations, Menu Development, Food Safety, HACCP, Staff Training, Kitchen Management, Culinary Innovation, SOP Management, Quality Control

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen, ensuring all pastry and bakery products consistently meet the highest standards of quality, presentation, and taste in line with management expectations. Oversees the daily operations of the pastry section, including production for outlets, staff cafeteria, and banquet/convention functions. Ensures full compliance with food safety, hygiene, and service standards at all times. Drives innovation and creativity in all pastry offerings, contributing to menu development and seasonal creations that enhance the overall guest experience. Supervises, trains, and develops the pastry team to maintain operational excellence and consistency. Regularly reviews and updates Standard Operating Procedures (SOPs) to ensure efficiency, consistency, and alignment with best practices. Qualifications Minimum 3-5 years of experience in pastry and bakery operations, preferably in a hotel or high-volume kitchen environment. Proven ability to create innovative and high-quality pastry and dessert offerings. Good understanding of food safety, hygiene and sanitation standards (e.g., HACCP) Creative mindset with a passion for continuous improvement and culinary trends. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the administration and operations of the pastry and bakery kitchen to ensure high standards of quality and presentation. Oversee daily production for outlets, cafeterias, and banquets while supervising and developing the pastry team.