Pastry Chef at Accor

Visakhapatnam, Andhra Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Food Cost Control, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Creativity, Attention to Detail, Communication Skills, Interpersonal Skills, Organizational Skills, Time Management

Industry

Hospitality

Description

Company Description hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and innovative Pastry Chef to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for creating delectable desserts, pastries, and baked goods that delight our customers and elevate our dining experience. Design and implement creative dessert menus, including seasonal specials and signature items Prepare a wide range of high-quality pastries, cakes, cookies, and other baked goods Ensure consistent quality and presentation of all pastry items Manage inventory, place orders, and control costs for the pastry department Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with the culinary team to develop new recipes and improve existing ones Train and mentor junior pastry staff members Stay current with industry trends and incorporate innovative techniques into dessert creations Accommodate special dietary requests and allergen concerns in pastry offerings Participate in menu planning and costing activities Assist in the preparation of desserts for special events and catering functions Qualifications Culinary degree or diploma in Pastry Arts Minimum 3-5 years of experience in a professional pastry kitchen Advanced skills in pastry techniques, chocolate work, sugar art, and baking Proven ability to develop innovative menus and create visually stunning desserts Strong knowledge of food cost control, budgeting, and inventory management Proficiency in culinary software and modern kitchen equipment In-depth understanding of food safety standards and current ServSafe certification Knowledge of dietary restrictions, allergen management, and alternative baking methods Creativity and meticulous attention to detail in dessert presentation Excellent communication and interpersonal skills Ability to work in a fast-paced, high-pressure environment Flexibility to work various shifts, including weekends and holidays Strong organizational and time management skills Team-oriented mindset with a passion for culinary excellence Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef will create delectable desserts, pastries, and baked goods while ensuring consistent quality and presentation. They will also manage inventory, collaborate with the culinary team, and train junior staff members.