Pastry Chef at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, HACCP, Personal Hygiene, Service Orientation, Attention To Details, Teamwork

Industry

Hospitality

Description

Company Description PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the Sudirman Central Business District (SCBD) within District 8, 25hours Hotel Jakarta The Oddbird stands tall with 38 stories, featuring 210 Rooms and 135 Serviced Apartments rising above Ashta Mall in the Senopati area, the city's hottest business and lifestyle district. Job Description Key Responsibilities: Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Qualifications Bachelor’s degree education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Service oriented with an eye for details Ability to work effectively and contribute in a team Well-presented and professionally groomed at all times Additional Information In compliance with employment laws in Indonesia, this position is only open to Indonesians. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Pastry Chef is responsible for monitoring food quality and consistency to ensure the highest standards are met for guests, while also performing hands-on duties to demonstrate international cuisine through food tasting. Key duties include minimizing wastage, ensuring proper product utilization, and maintaining hygienic storage of equipment and perishable items.