Pastry Chef at Accor

Nanyuki, Laikipia County, Kenya -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Production, Bakery Management, Cost Control, HACCP, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service

Industry

Hospitality

Description

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty. Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you. Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime Job Description Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025. The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hygiene and safety standards, develop the team, and continuously innovate to enhance guest satisfaction and uphold the luxury standards of Mount Kenya Safari Club. Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food and labour costs through proper planning, portion control, and efficient scheduling. Ensure preparation, plating and presentation standards are maintained at all times. Ensure the correct quantity of food is prepared to minimize waste while meeting operational needs. Enforce strict adherence to food safety, hygiene and sanitation standards in line with company, legal and HACCP requirements. Supervise, schedule, train, coach, develop and motivate pastry kitchen colleagues, fostering teamwork and high performance. Conduct on-the-job training and continuous skills development for all pastry staff. Participate in recruitment, onboarding and training of new Pastry commis. Analyze banquet event orders and coordinate with the catering and kitchen teams to ensure all functions meet or exceed guest expectations. Liaise daily with others Chefs and other departments to ensure smooth operations, open communication and prompt response to guest feedback. Assist in menu planning and creation, introducing new dessert, pastry and bread products to drive guest satisfaction and business growth. Monitor and ensure completion of all required grooming checks, spot checks and temperature control records. Oversee the maintenance and cleanliness of pastry kitchens, equipment and storage areas to ensure a safe and healthy working environment. Balance operational, administrative and colleague needs, ensuring compliance with policies and procedures. Consistently deliver professional, friendly and proactive service to guests while supporting fellow colleagues. Qualifications Degree in Pastry Arts, Culinary Arts or a related field. Minimum of 5 years’ experience in a similar role within a luxury hotel or high-end hospitality environment. Strong knowledge of pastry, bakery and dessert production, including modern techniques and presentation. Proven leadership and people management skills. Sound knowledge of food safety, hygiene and cost control. Excellent communication, planning and organizational skills. Demonstrate service attributes in accordance with industry expectations and hotel standards. Creativity and innovation in pastry and dessert development Strong attention to detail and quality Cost awareness and budget management Team leadership and training capability Guest-focused and service-oriented mindset. Visa Support for expatriate. Additional Information Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction. Working with a hotel rich in history and known for exemplary services while growing your career. Work and learn in a magical luxury property. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the Pastry Department to ensure high-quality production of desserts, breads, and pastries for restaurants and banquets. Supervise daily operations, manage costs, and maintain strict hygiene and safety standards.