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Pastry Chef at Accor

Rangsit City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention to Detail

Industry

Hospitality

Description

Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description •Responsible of market list and food stock management of the section in charge, ensuring ingredients are not running out of stock, monitoring food cost, and maintaining it in line with assigned budget. •Guarantee a high level of food hygiene and safety environments according to HACCP standard, supervise kitchen operations in absence of Executive Chef, and monitor food quality and consistency to ensure the highest standards. •Update recipe, costing, and menu planning for promotions, perform yield testing, ensure proper product rotation and utilization to minimize wastage, and train and develop subordinates to maximize productivity and maintain hotel standards. Qualifications •Secondary / High school education •Additional certification(s) from a reputable Culinary school will be an advantage •Minimum 3 years of relevant experience in a similar capacity •Good reading, writing and oral proficiency in English language •Ability to speak other languages and basic understanding of local languages will be an advantage •Service oriented with an eye for details

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Responsibilities

The Pastry Chef is responsible for managing the market list and food stock, ensuring ingredient availability, and maintaining food cost within budget. They also supervise kitchen operations in the absence of the Executive Chef and ensure high food quality and hygiene standards.