Pastry Chef at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Menu Development, Bakery Menu Development, Pastry Presentation, Bakery Techniques, Task Delegation, Team Leadership, HACCP Compliance, Food Safety Standards, Creativity, Attention To Detail, Culinary Arts, Artistic Level Techniques, Communication

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Develop creative pastry and bakery menus across all dining occasions, including breakfast, lunch, à la carte, dinner service, Chocolate Hour, Beyond Meetings coffee breaks, and all banquet and event offerings Create and deliver memorable, visually refined pastry and bakery products aligned with Mövenpick’s Signature Chocolate Hour standards Demonstrate advanced bakery and pastry techniques at an artistic level with exceptional attention to detail Plan and manage pastry and bakery operations effectively to ensure smooth daily execution Assign and delegate tasks smartly to the team, ensuring efficiency, accountability, and consistent quality Lead, train, and develop the pastry and bakery team to enhance skills, creativity, and performance Ensure strong teamwork, clear communication, and effective task delegation within the pastry section Enforce strict compliance with HACCP and food safety standards at all times Consistently deliver high-quality, detail-driven products that elevate the overall guest experience Qualifications Previous experience in a similar role within a premium or luxury hotel environment. Graduate in Culinary Arts or Pastry & Baking or relevant Advanced pastry and bakery techniques with strong artistic presentation skills High creativity with exceptional attention to detail Ability to develop innovative and memorable pastry concepts across multiple dining formats Strong knowledge of and strict adherence to HACCP standards (mandatory) Ability to communicate effectively in Thai Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef is responsible for developing creative pastry and bakery menus for all dining occasions, including banquets, and ensuring the creation and delivery of visually refined products aligned with brand standards. This role also involves planning and managing daily pastry operations, leading and training the team, and strictly enforcing HACCP and food safety compliance.