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Pastry Chef at Accor

Clark Freeport Zone, Pampanga, Philippines -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Operations, Menu Creation, Cost Control, Staff Supervision, Food Safety, Hygiene Standards, Leadership, Management, Customer Service, Communication

Industry

Hospitality

Description

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, and maintaining food safety and hygiene standards. The Executive Pastry Chef works closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads, and specialty baked goods. Qualifications Your experience and skills include; Previous 5-star Hotel experience is an advantage. Excellent communication and customer service skills Strong proven leadership qualities and management skills Ability to maintain high service levels under pressure. More than 5 years experience in the same role. Additional Information What is in it for you; Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee all pastry and bakery operations, including the creation of innovative dessert menus and management of production. Ensure high quality standards, cost control, and strict adherence to food safety and hygiene protocols.