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Pastry Chef at Accor

Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Creation, Dessert Making, Bread Making, Confectionery, Quality Standards, Production Management, Consistency, Storage, Hygiene Compliance, Food Safety Compliance, Management Skill, Time Management

Industry

Hospitality

Description

Company Description Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a relaxing getaway for both couples and families. With 80 meticulously designed rooms & suites, each space is filled with natural light & the refreshing sea breeze, offering a perfect atmosphere for unwinding. Enjoy utilizing amenities including Breezes restaurant, Infinity pool & Private beach, Gym.. Experience the perfect blend of luxury, comfort, and impeccable service at Mercure Vung Tau. Book your unforgettable escape today and create lasting memories. “Our hotel offers a wide range of amenities and services, from our luxury rooms and suites to an all-day dining restaurant Breezes with an al-fresco seating area, and an infinity swimming pool with a brilliant sunset view.” Job Description •Creating pastries, desserts, breads, and confections according to recipes and quality standards. •Managing daily standard production for both hotels. •Ensuring consistency, freshness, proper storage, and compliance with hygiene and food safety regulations. Qualifications •Minimum of 2 year experience in similar role at 4* hotel. •Strong management skill •Effective time management skill Additional Information •Excellent career opportunity to grow within the Accor network •Employee benefits offering privileged rates at Accor hotels worldwide. •Development opportunities through Accor’s learning programs. •Competitive compensation and benefits . •Resort lifestyle , beachfront energy and a place where your craft shines Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef will be responsible for creating pastries, desserts, breads, and confections according to established recipes and quality standards. This role also involves managing the daily standard production for both hotels while ensuring consistency, freshness, proper storage, and compliance with hygiene and food safety regulations.